Buttermilk Fried Chicken
2009, Excerpted from Ad Hoc at Home by Thomas Keller, All Rights Reserved
Show: Barefoot Contessa
Episode: Eat Like a Local
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- Recipe categories: Dairy, Buttermilk, Poultry, Chicken,
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Total Reviews: 3
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By bkillin
Texas
on April 28, 2013
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Just wanted to say that .. I didn't have time to brine... but the chicken turned out perfect and delicious anyway! I will try the brine when I do it next time, but if you don't have time.. .the recipe is really good without it!
By Lisie Lane
Redding, Ca
on February 11, 2013
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This is the best fried chicken I have ever had. I will warn you that you have to plan ahead for this meal. The brine has to be made with time to cool (3 hours or more and the chicken is put in the brine for up to 12 hours. It was a two day adventure for me, but certainly worth it. Enjoy.
By karen_12610169
Denver, CO
on January 27, 2013
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This was, according to my partner, the best fried chicken ever. Quite easy to make, as well. Very moist and flavorful with a thick crispy crust. Can't wait to make it again!