Buttermilk Onion Rings

Yield:
4 servings
Level:
Easy
Ingredients
  • 4 large onions
  • 1 quart buttermilk
  • 2 cups flour
  • Salt
  • Pepper
  • Chili powder
  • Oil for frying
Directions
  • Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes.

  • Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four.

  • Fry in batches, in 350 degree oil for 2 to 3 minutes until golden.

  • Drain on paper towels. Let oil come back to temperature before frying next batch.


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