- 2 cups buttermilk
- 1 cup flour
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
In small mixing bowl, combine all of the ingredients and mix well. Pour by spoonfuls onto a hot, oiled griddle. Spread the batter with the back of the spoon to make thin, crepe-like pancakes. Cook until the batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
Recipe courtesy of Elizabeth Gilroy, Talkeetna, AK
Recipe courtesy of Patrick and Gina Neely