- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
Recipe courtesy of Elizabeth Gilroy
Recipe courtesy of Ellie Krieger