Recipe courtesy of Martha Stewart
Total:
55 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place potatoes in a medium saucepan, cover with cold water, and add salt. If using more than 1 variety, use a different saucepan for each to accommodate varying cooking times. Bring to a boil, and then reduce to a simmer and cook until fork tender, about 10 to 20 minutes.

While the potatoes cook, heat butter and oil in a medium skillet over high heat, and add onions. Reduce heat to medium, and saute until golden brown and slightly caramelized, 10 to 12 minutes.

Drain potatoes, and let cool briefly. With a paring knife, remove a decorative band of peel from the center section of each potato. Divide potatoes between 4 soup bowls and pour 3/4 cup buttermilk into each bowl. Top with caramelized onions, season with salt and pepper, and garnish with dill. Serve immediately.

IDEAS YOU'LL LOVE

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

The Baked Potato

Recipe courtesy of Alton Brown

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking