Buttermilk Scones

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I have used this recipe for years. I changed up what I put in them though. Made some good combinations.

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We love this recipe, for a sweet sour taste I add a zest of an orange and cranberries. We served these warm with a glass of cold milk that is how my son love it...I had my cup of coffee, today I am making them for a friend and her family, I know she will make an expresso for me and we both will enjoy that!

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They were wonderful and super easy to make. They are so light and melt in your mouth.
An absolute favourite!!

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I had a little bit of leftover buttermilk and found this recipe for buttermilk scones on the internet. I had not intended to serve them to anyone, but I had made a double batch and put them out for a church fellowship hour (the scones were 7 hours old when served. I couldn't believe how much everybody liked them! A number of people asked for the recipe, so I directed them here. Just be certain to take the scones out of the oven at the first hint of the tops turning brown. They wonderfully light and satisfying. I served them with red currant jelly.

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This recipe was our third scone baking experience, and it was a dream! Interesting that it calls for baking "soda" too. Alot of other scone recipes I have seen do not. We love the small bit of sugar, which makes the scones heavenly, but not sugary. We used chocolate chips and cherries, and cherries and raisins (double the amount of fruit called for. Yumm!

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This recipe is so easy. I had some buttermilk left over and decided to make scones. They turned out soo good - crisp on the outside and soft on the inside. I added a little more sugar so they were a bit sweeter. I will use this recipe again and add fruit.

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I found these to be dense and buttery. While they were tasty, they didn't really look like scones should and was disappointed in how little they rose in the oven.

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The best scone recipe I have found! Light, moist and easy to make.

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simple..tasty..easy..these are a good basic scone im glad i added currants or raisins gavve it extra sweet and taste. overall good

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At my job, besides a pharmacy technician, I am also "resident baker"...i bake for my co-workers all the time. I took this scone recipe and added mini cinnamon chips instead of currants and then brush them with the cream and sprinkle sugar on them then bake them. Seems to put a whole new spin on the scone! One of my favorites and my co workers!! Thanks for all your good recipes, I always come here to find something new and delicious!