Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
50 min
Active:
5 min
Level:
None

Ingredients

Directions

Preheat oven to 425 degrees and lightly grease a baking sheet. Put squash halves, flesh sides down, on a baking sheet and roast in middle of oven 30 minutes, or until flesh is very tender. When squash is cool enough to handle, scoop out flesh into a bowl and discard skin. When squash is roasting, in a skillet cook onion and ginger in butter with salt and pepper to taste over moderate heat, stirring, 5 minutes, or until onion is golden brown. Stir garlic and cook, stirring, 1 minute. Puree squash and onion mixture in food processor. Top with crystalized ginger.;

IDEAS YOU'LL LOVE

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash Slaw

Recipe courtesy of Damaris Phillips

Butternut Squash Mash

Recipe courtesy of Food Network Kitchen

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Butternut Squash Mac and Cheese

Recipe courtesy of Rachael Ray

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking