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Butternut Squash Risotto Recipe

Butternut Squash Risotto

Recipe courtesy Chef Rob Feenie of Lumiere in Vancouver

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 19, 2011

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    I used all the squash and then wished I hadn't. I had to more than double the parmesan and mascarpone in order to have any kind of flavor. Needed more salt too. If I make it again I'll definitely use less squash.

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  • on August 01, 2011

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    This was amazing. Great comfort food. :

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  • on November 17, 2010

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    You don't need as much butternut squash as asked for, but other than that this recipe was AMAZING!

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