Butternut Squash Soup

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Very light-sweet soup. I roasted the butternut squash before I put it in the soup and pureed it. It made for a sweeter soup and added a bit of butter and one gala apple. I could not leave well enough alone.

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I was looking for a recipe for butternut squash soup that didn't require too many ingredients but would taste buttery and creamy and could be made vegetarian. With a few adjustments this soup was perfect. I made the soup following the recipe, except I used veggie broth and instead of the suggested 6 cups of stock, I put 5. Then towards the end I added a cup of milk (or cream to get the creamy flavor that I was looking for. Then I served the soup with a sprinkling of shredded cheddar cheese. This is a great base recipe.

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This recipe provided a great starting point for a delicious soup that could be varied endlessly. I wanted to have a more savory soup than I thought this would produce so I added a couple of pieces of bacon when I was cooking the onions and then threw in a carrot, a parsnip and some fresh ginger. I loved the finished soup, although some may object to adulterating the taste of the squash with the bacon.

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Even my picky relatives raved over this soup during Christmas. I think the ginger makes this soup.

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This soup has good flavor but seems thin. Good use a drop of cream.

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took very little time and was very tasty

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Love the recipe, but prefer it withOUT the nutmeg--even simpler! The recipe doesn't state how much squash is required. I find that 4 lbs squash works with 6 cups stock. Better yet, cube squash & put in pot with cooked onion, then add just enough stock to cover the squash. After cooking, puree all in blender (not just the squash. Makes for a nice hearty consistency. Another note--I prefer the flavor of the smaller squash that are yellow inside over the larger ones that are orange inside--is it just my imagination?

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Fine, simple recipe. The second time I made it, I added 1/8 cup of brown sugar. That was a nice variaiton.

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Very tasty soup. The flavour of the Butternut Squash is allowed its full expression in this simple soup.

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I didn't believe how delicious this soup could be until I made it. It just seemed too easy.