Butterscotch Bliss

Yield:
1 serving
Ingredients
  • Ice
  • 3/4 oz. Bailey's Irish Cream
  • 3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
  • 1/2 oz. Jagermeister or anise-flavored liqueur
  • 1/2 oz. Goldschlager cinnamon schnapps
  • 1/2 oz. half-and-half
  • Lemon zest
  • Raw sugar, to coat glass rim
  • Pinch of cinnamon
Directions

In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.


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    This recipe is featured in:

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