Butterscotch Bread Pudding

Yield:
6 servings
Level:
Easy
Ingredients
  • 3 cups 1/2-inch cubes white bread
  • 3 3/4 cups half-and-half
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 3/4 cup packed dark brown sugar
  • 3 large eggs
  • 3 large egg yolks
  • Vanilla ice cream, optional
Directions
  • Preheat oven to 350 degrees F.

  • Butter a 2 to 3 quart baking dish and evenly spread out the bread cubes.

  • In a saucepan combine the half-and-half, butter, salt and vanilla and heat until hot over moderate heat. In a bowl whisk together sugar, eggs, and yolks and add hot half-and-half mixture in a stream, whisking constantly. Pour mixture over bread cubes. Bake pudding in middle of oven about 40 to 45 minutes, or until puffed and golden. Serve warm with vanilla ice cream.


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