Recipe courtesy of Laura Calder
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 1 1/2 cups/375 ml
Level:
Easy

Ingredients

Directions

Bring the brown sugar, butter and corn syrup to a boil in a saucepan and simmer until the sugar is dissolved. Whisk in the cream, vanilla and salt. Use as topping on your favorite dessert or fruit.

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