Recipe courtesy of Melissa Murphy
Show: Chef Du Jour
Episode: Melissa Murphy
Level:
Easy

Ingredients

Directions

In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 min., stirring often. You'll see big, slow bubbles as it boils. Remove the sauce from the heat. Carefully whisk in the cream and vanilla (the sauce may sputter). Allow the sauce to cool to warm before serving.

IDEAS YOU'LL LOVE

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Marinara Sauce

Recipe courtesy of Ina Garten

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Crab Cakes with Remoulade Sauce

Recipe courtesy of Wolfgang Puck

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking