Recipe courtesy of Wayne Harley Brachman
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 cups

Ingredients

Directions

Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes. Stand back as far as possible and slowly drizzle the cream into the caramel. It will bubble up and may splatter, so protect your hands with an oven mitt or towel. Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.

Strain the sauce and stir in the sweetened condensed milk. Store in a sealed container. This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pizza Sauce

Recipe courtesy of Ree Drummond

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Butterscotch Sauce

Recipe courtesy of Melissa Murphy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.