Recipe courtesy of Donal Skehan
Butterscotch Vodka Pudding
Total:
1 hr 40 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 40 min
Active:
40 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a heavy-based medium saucepan. Add the brown sugar and cook until dissolved, stirring occasionally, 2 to 3 minutes. Add the cream, bring to a simmer, stirring, and cook until you have a nice thick butterscotch sauce.

Meanwhile, combine the corn flour and salt in a bowl. Whisk in a couple tablespoons of the milk until smooth, then whisk the mixture into the remaining milk in a large bowl.

Whisk in the egg yolks and vanilla and then gradually add the hot butterscotch sauce, whisking constantly. Wipe out the saucepan and strain the mixture through a fine-mesh sieve back into the pan. Cook over medium heat, stirring regularly, until the custard starts to thicken, 5 to 6 minutes. Remove from the heat and stir in the vodka.

Pour into pretty glasses or ramekins and chill for at least 1 hour and up to 3 days.

Serve garnished with honeycomb. 

Cook's Note

For a lighter result, chill the custard in a bowl with plastic pressed to the surface to prevent a skin from forming. When ready to serve, whip the pudding lightly with a whisk or in stand mixer with the paddle attachment before spooning it into glasses or ramekins.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Corn Pudding

Recipe courtesy of Tanya Holland

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Ree Drummond

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking