Recipe courtesy of Dionna Hurt
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time, the vanilla and almond extracts and blend well. In separate bowl, combine the flour, baking powder, salt and ground almonds. Add flour mixture to sugar mixture and blend well. Fold in the slivered almonds. Roll out dough onto a flour dusted work surface and cut into desired shapes. Place cookies onto parchment lined cookie sheet and bake for 8 to 10 minutes. Transfer to a wire rack to cool.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Brownie Cookies

Recipe courtesy of Ree Drummond

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Buttery Beans With Almonds

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.