Buttery Apple Brown Betty

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup finely chopped walnuts mixed with 1/4 cup flour, 3/4 teaspoon ground cinnamon and a pinch of salt
  • 4 tablespoons chilled butter
  • 4 slices dried out egg, brioche or challah bread, crusts removed and cut into 3/4-inch cubes
  • 1/3 cup melted unsalted butter
  • 1 cup raisins soaked in rum, Port or Cognac
  • 4 Granny Smith or Golden Delicious apples peeled, cored, quartered and sliced
  • Vanilla ice cream or whipped cream for garnish
Directions
  • Preheat the oven to 375 degrees. Lightly butter a 9-inch square baking pan.

  • Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins

  • Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.

  • Note that if you are starting out with fresh bread, then dry it out first in an oven


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Apple Brown Betty

    Recipe courtesy of Ree Drummond