Save Recipe Print
Total:
1 hr
Cook:
1 hr
Yield:
32 bars

Ingredients

Directions

HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.

BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.

SPREAD half of batter evenly into prepared pan. Spread with jam. Top with remaining batter dropped by spoonfuls.

BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Buttery Triple Berry Bars

Raspberry Streusel Bars

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Raspberry Coconut Bars

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.