Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)
Recipe courtesy Irina Pavlova, Taste of Europe
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Vegetables, Potato,
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Total Reviews: 4
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By westcoastR
on November 08, 2012
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This recipe turned out great. It was very easy. My family loved it.
By milkywayslipnslide
on July 31, 2012
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I just made these tonight for dinner and it was so good!
There is an issue with the recipe though...the mixture as listed ends up too thick to pour like a pancake batter...like WAY too thick!
I added a little milk, cream and an extra egg (white only to try and make it thinner...turned out AMAZING!
By anahata
on July 15, 2012
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Delicious!
By WedgeBob
on July 13, 2012
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Wow, this was actually pretty good. Sure, we might have our Eastern European neighborhoods, but Byelorussian is quite a rare cuisine to find around the Cleveland area, since almost everything is Polish, Ukrainian, or Slovak, in terms of Eastern European restaurants. This was great to have.