Recipe courtesy of Michele Urvater
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan

In a mixing bowl, whisk together flour, baking powder, baking soda, pinch of salt and spices. In another mixing bowl cream butter and sugar until light. Add honey, eggs, 1 by 1, orange zest and juice. Fold wet ingredients into dry ingredients. Add carrots and raisins to batter and transfer it to prepared loaf pan and bake in middle of oven for 45 minutes or until a toothpick when inserted in center comes out dry. Rest on a rack for 15 minutes; turn out, cool on a rack.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Slaw

Recipe courtesy of Bobby Flay

Carrot Cake

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Food Network Kitchen

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking