Recipe courtesy of Doreen Brown
Episode: Toronto, Canada
Total:
21 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Bottom Layer:
Second Layer:
Topping:

Directions

Mix butter, sugar and cocoa. Melt in a bowl set over hot water. Add beaten egg and mix thoroughly. Remove from heat. Add graham cracker crumbs, coconut, vanilla, and walnuts. Press firmly into an 8 by 8-inch pan. Place in refrigerator while mixing the next layer. 

Second layer: Cream the butter, confectioners' sugar, and custard powder. Add small amount of milk. Beat until light and creamy. Spread on top of bottom layer. Place this in refrigerator for at least 20 minutes. 

Topping: Melt chocolate and butter together in a bowl set over hot water. Mix well and spread on top. Chill in refrigerator.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Lemon Bars

Recipe courtesy of Brenda Strom

Granola Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Date Bar Cookies

Recipe courtesy of Kathleen Daelemans

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking