Yield:
10 servings
Level:
Easy

Ingredients

Directions

1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.

2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.

3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.

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