Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.
Thank you! your flag was submitted.
More Recipes and Ideas:
Latin Cabbage and Corn Salad, Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade, Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette, Latin American, Stuffing Recipes, Easy Side Dish, Sauerkraut Recipes, Spinach Recipes, Roasted Tomato Recipes