Cabbage Salad

Total Time:
1 min
1 min
  • 1/3 cup wine vinegar
  • 1/4 cup melted butter
  • Salt and freshly ground black pepper
  • 2 cups green cabbage, cut into thin strips
  • 2 cups red cabbage, cut into thin strips
  • Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.

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4.0 2
I really enjoyed the dressing and the cabbage together. Glad to have tried melted butter, which I had never used in a salad dressing before. The salad was crisp, fresh, and simply delicious. It was perfect with the pork tenderloin I served that evening. My friend usually skips the salad, and actually had two helpings! Thank you, it's a lovely salad, and more elegant that coleslaw. item not reviewed by moderator and published
Gave me something simple to do. I always ate cabbage as cole slaw. item not reviewed by moderator and published

Not what you're looking for? Try:

Corn and Red Cabbage Salad

Recipe courtesy of Robin Miller