Cabbage Salad

Total Time:
1 min
Prep:
1 min
Ingredients
  • 1/3 cup wine vinegar
  • 1/4 cup melted butter
  • Salt and freshly ground black pepper
  • 2 cups green cabbage, cut into thin strips
  • 2 cups red cabbage, cut into thin strips
Directions

Whisk together vinegar and melted butter. Season with salt and pepper. Mix with cabbage. Prepare well ahead of dinnertime so that the flavors can marry.


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    I really enjoyed the dressing and the cabbage together. Glad to have tried melted butter, which I had never used in a salad dressing before. The salad was crisp, fresh, and simply delicious. It was perfect with the pork tenderloin I served that evening. My friend usually skips the salad, and actually had two helpings! Thank you, it's a lovely salad, and more elegant that coleslaw.
    Gave me something simple to do. I always ate cabbage as cole slaw.
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