Cabbage Soup with Paprika, Kielbasa and Raisins

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6 slices bacon, diced

1 onion, halved and thinly sliced

4 garlic cloves, minced

3 pounds cabbage, cored, cut into 1-inch-wide strips and separated

1/2 teaspoon sweet paprika

8 cups chicken or pork stock

1 28-ounce can whole, peeled tomatoes

1 cup raisins

1 1/2 pounds kielbasa, cut in 1/3-inch slices

Chopped parsley, for garnish