Cabbage Soup with Paprika, Kielbasa and Raisins

Yield:
4 quarts
Level:
Easy
Ingredients
  • 6 slices bacon, diced
  • 1 onion, halved and thinly sliced
  • 4 garlic cloves, minced
  • 3 pounds cabbage, cored, cut into 1-inch-wide strips and separated
  • 1/2 teaspoon sweet paprika
  • 8 cups chicken or pork stock
  • 1 28 -ounce can whole, peeled tomatoes
  • 1 cup raisins
  • 1 1/2 pounds kielbasa, cut in 1/3-inch slices
  • Chopped parsley, for garnish
Directions

In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; saute 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and saute 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley.


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