Recipe courtesy of Maria Locke
Total:
31 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Pickled Vegetables:
Cilantro Mayonnaise:

Directions

Add all ingredients into a large bowl and mix to thoroughly combine. Form 4 ounce patties and grill until well done. Place 2 patties into lightly toasted soft French bread cut with a hinge along with lettuce, a generous helping of Pickled Vegetables, and Cilantro Mayonnaise.

Pickled Vegetables:

Place the sliced vegetables into 1 cup rice wine vinegar mixed with hot sauce, a dash of sugar, and a dash of salt. 15 minutes in the vinegar should leave the vegetables with a nice crunch. They can be left in the vinegar for an indefinite amount of time, however. The vinegar can be saved and used again later.

Cilantro Mayonnaise:

Simply mix the chopped cilantro with the mayonnaise.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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