Caesar Salad Dressing

Level:
Easy
Ingredients
Directions

Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.

Cut baguette into cubes. Melt butter in skillet and season with garlic powder, paprika and pepper. Add bread cubes and saute just until bread cubes begin to brown. Set aside to cool.

CAESAR SALAD

Wash and dry lettuce. In a large salad bowl combine lettuce, dressing and croutons. Top with freshly grated Parmesan. Toss gently to combine well


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3.8 68
Way too much garlic! But worth trying again with less garlic. item not reviewed by moderator and published
Made this for the 1st time yesterday for a family get together! It was awesome & all was gone! Need to make again today for myself. Did not use anchovies & did not have regular mayo on hand. Used Hellman's with Olive oil! For sure a keeper item not reviewed by moderator and published
6 cloves of garlic is way toooooooooo much !!!! item not reviewed by moderator and published
Very good! Instead of raw garlic, I roasted 1 1/2 whole garlics first, let them cool and pureed them with the first ingredients (about 8 cloves)! Used 1 anchovy fillet and 1/4 squeezed lemon. Delish! item not reviewed by moderator and published
I just made this... Wow... it was the best! However, I did use 4 thawed frozen garlic cubes from Trader Joe's. All the rest was the same except 1/8 C oil, 1 anchovy filet and 1/4 C grated pecorino. Really good. My skeptical husband saw me adding Mayo.... He loved it!!! Thank You ! item not reviewed by moderator and published
I made the Caesar dressing today, with a salad mix and store-bought croutons. Delicious!! I used about 1/4 lemon juiced and a little more garlic. It was less creamy and more mustard-y than some other Caesar dressings, which we loved. Highly recommended :) item not reviewed by moderator and published
My mom and i made this to try to find a good recipe for caesar salad dressing and we were very pleased. we put in a half lemon so it was a little lemony but other than that was very good. you might want to add more mayonnaise if you like it to be a little more thick but over all was very good. item not reviewed by moderator and published
Very tasty. Don't buy bottled dressing when you can do this with stuff you already have in the pantry. item not reviewed by moderator and published
I see recipes as tools for building your own version. I took this recipe and made it my own based on mine and my family's tastes. For example, I used 1 heaping Tbls of chopped garlic from a jar, 1 Tbls of Dijon mustard, 2 Tbls of Dukes Mayo, 1 Tbls red wine vinegar, 1/2 lemon squeezed, 1 Tbls Anchovy Paste, 1/4 cup grated Parmesean cheese, salt and pepper. It was perfect, delicious and my husband loved it! item not reviewed by moderator and published
I was out of the bottle stuff and thought of checking food network for a recipe. It was a total hit. I have never seen my family enjoy a salad more. Good thing too because I over cooked the steak and the salad was so good no one even noticed. item not reviewed by moderator and published
We did the same so good too. item not reviewed by moderator and published

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Caesar Salad with Grilled Shrimp

Recipe courtesy of Ellie Krieger