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Caesar Salad Dressing Recipe

Caesar Salad Dressing

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on May 08, 2013

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    don't know how this got 4 stars! to much mustard, to much garlic (& I use/love garlic I was able to fix it (hate throwing things out if fixable added a little water, 2oz of anchovies, more Olive oil & grate Parmesan. Suggestion~ use the "Classic Caesar Dressing" recipe. it's just as easy & the real thing:

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  • on April 01, 2013

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    I don't think of this as a caesar dressing but it was an excellent salad dressing. My family loves garlic so six was definitely not too many for us! My two teenage boys put the dressing on top of everything on their plate.

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  • on March 06, 2013

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    This was absolutely the worst dressing I have ever made or tasted. The dressing broke and the flavor was like pure garlic and I only used one clove after reading other reviews . DO NOT TRY!

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  • on March 04, 2013

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    The garlic amount has to be a misprint. Not edible.

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  • on February 10, 2013

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    I followed the advice on the garlic and only put in 2 cloves. That was plenty! I added an anchovy filet and it was delicious!

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  • on January 06, 2013

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    Excellent, easy recipe! I am a major garlic lover, but this calls for WAYYYY too much garlic. I will try three cloves next time and I bet it will still be spicy. I also added a couple squirts of anchovy paste.

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  • on December 24, 2012

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    We love this dairy free Caesar salad dressing. It is tangy and flavorful. We make croutons with gluten free bread, and top our salad with grilled chicken for an excellent summer dinner.

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  • on October 24, 2012

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    I loved the ease of making this dressing but the garlic was overwhelming, and I used less than the recipe called for. I will give it another try but use much less galic.

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  • on October 11, 2012

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    Loved the dressing but did anyone else find it rather spicy? Perhaps too much Dijon mustard? Had to put in some honey to cut the spice but it was still so freaken tangy

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  • on July 12, 2012

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    6 garlic cloves was perfect. I first did it with 3 large because a few other people thought 6 was too much. I ended up adding more. My cloves were huge. I added 1 large tbs of mayo. I prefer oily because I usually use less dressing. :

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