Caesar Salad Dressing

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Yes, another garlic lover who thinks this recipe is way wrong. Next time, I will try two cloves.

What I love about this recipe is the use of mayo to provide the emulsifier plus creaminess. But that said, the dressing is very, very thick and I think I will halve the mayo next time.

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This recipe tastes good and might make a decent custom garlic lemon mayo for french fries at a fancy hotel bar but is not Caesar Salad Dressing.

The core flavors which make up Caesar Salad Dressing are:
lemon + parmazan + anchovi

Can substatute egg whites for mayo or add things such as very small amount of garlic or dairy products for extended variations of Caesar Salad Dressing. But without these 3 core ingredients, no one eating it will know it is Caesar Salad Dressing.

Make this exact recipe and served it with only carrot sticks along side authentic Casar Salad Dressing purchased from the refrigerated section of your grocery store. Your guests will not know that both dressings are Caesar Salad Dressing and will think that this recipe is some kind of custom garlic lemon mayo.

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I found the amount of oil in it overwhelming. The lemon cuts it, but I didn't really want to be overwhelmed by the lemon either. The other ingredients are great...not too much garlic. The richness of flavor was deluted by the oil. I'll use about half as much next time and make a double batch.

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Love the garlic, recipe was easy and tasted great, left out the anchovies, added course ground pepper and tablespoon of fresh lemon juice, it was perfect!

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Excellent and easy Caesar dressing! The lemon brightens the flavor--a little "heavy" without it.

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Yes - cut down the garlic. I used 3 large cloves and it was perfect. Otherwise, a great basic caesar dressing. I used anchovy paste - about 1 teaspoon worth. Taste as you go - if you tastes a little flat, add another squeeze of lemon juice until it taste right. I always double the recipe and keep this on hand in the fridge. Have had many compliments for this.

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way too much gahhhhhlic! Never had a dressing that strong in a restaurant or at home and I'm a Hungarian with an understanding of vampire controls! I always follow the recipe accurately 1st time and then adjust on the next batch. Maybe 2 cloves tops

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Good recipe, even though I didn't have mayo and substituted greek yogurt. I also omitted the anchovies. Yum!

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Let me start out by saying we LOVE garlic but this had so much garlic we could not eat it. I will not delete the recipe but just reduce the garlic to 2-3 cloves.

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OMGGGGGG!!!!!!!! theres a dressing that we love rennee caesar dressing your recipe topped it amazing thanks, i recommend this recipe to everyone quick, simple & easy to whip up yum: