Caesar Salad Dressing

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I loved this dressing! I got lazy and didnt add the anchovies. Also just hand wisked everything together instead of getting the blender out. I only used 4 cloves of garlic and it was veery garlicky, but thats the way I like my ceasar.

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If you like garlic, this is the Caesar salad dressing recipe for you. It was nice and creamy probably because it called for mayonnaise rather than eggs. A nice change.

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it was pretty good. my roommate really liked it. honestly though, i think 6 cloves of garlic is way too much. i used 2 large cloves and it was very overpowering.. and i like garlic. i ended up adding 2 egg yolks and extra vinegar and lemon to cut it. i dressed the romaine lightly and tossed it with some parmesan before plating it with grilled prawns. i would use this recipe again. it was easy enough- definitely less garlic though.

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This recipe is a keeper! Used 4 garlic cloves and was perfect. The mayo is a great alternative to egg.

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With so many foodtv chefs supporting good mayo (like Real Hellmans via Barefoot Contessa I don't see it necessary to do it from scratch with yolks. Good mayo is a perfect supplement, and using the processor long enough will thicken it just fine. In my opinion, I would use a tad less dijon (and I LOVE mustard, and definitely include the anchovies. I added the shaved romano parm to the salad, but this could work well in the dressing. It is surely a lot of garlic, but that is a preference. I think 4 to 5 cloves would be just fine.

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This recipe is easy, concise, f;avorful and delicious! Will definitely keep in my repitore and make again and again!

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Super quick and easy! I added 2 teaspoons of anchovy paste and it was perfect!

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This is a really good recipe, but does NOT taste like a Caesar dressing.
I like the dressing and will make again, however I would not call it Caesar.

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Fantastic dressing! I used a whole tin of anchovies and they gave this great flavor, but didn't change the recipe at all. For the salad I used grilled chicken, avocado, feta, and some Parmesan on top. Served with sliced sourdough bread and fresh cherries, a delicious summer dinner.

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This is GREAT! i did cut back on the garlic just my taste but i love it and so does the family! Don't like anchovies but used them and its great!!!! Thanks for a great recipe!