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Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and 1 egg yolk; with machine running, slowly add 1/4 cup olive oil. Toss with romaine; top with parmesan and croutons.
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Read all 9 reviews
By mwiley3745_11746868
Austin, TX
on June 05, 2011
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Please provide the reason why you think this review is inappropriate.
This has to be a mistake, putting ingriedents with no quantities in a recipe, I expected better.
By Farm Girl Corinne
Bothell, WA
on January 14, 2011
Where are the measurements?
By mncvallejo_10740439
Carpinteria, CA
on August 12, 2010
No clue as to how much of anything. When anchovies are used, I want to know how many!!!
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Read all 9 reviews
By mwiley3745_11746868
Austin, TX
on June 05, 2011
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This has to be a mistake, putting ingriedents with no quantities in a recipe, I expected better.
By Farm Girl Corinne
Bothell, WA
on January 14, 2011
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Where are the measurements?
By mncvallejo_10740439
Carpinteria, CA
on August 12, 2010
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No clue as to how much of anything. When anchovies are used, I want to know how many!!!
Read all 9 reviews