Caesar Salad

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1 cup cubed homemade-style white or Italian bread (1/2-inch croutons)

1 garlic clove

Salt and pepper

3 tablespoons olive oil

1 medium head romaine lettuce, leaves separated, washed, dried and chilled

Juice of 1/2 lemon

3 drops Worcestershire sauce

1 egg, boiled for 1 minute

2 tablespoons freshly-grated Parmesan cheese