Caesar Salad
Rate This RecipeRead users' reviews (9)
- Recipe categories: Fruit, Lemon, Eggs, Cheese, Parmesan Cheese, Vegetables, Lettuce,
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Average Rating:
Total Reviews: 9
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By mwiley3745_11746868
Austin, TX
on June 05, 2011
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This has to be a mistake, putting ingriedents with no quantities in a recipe, I expected better.
By Farm Girl Corinne
Bothell, WA
on January 14, 2011
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Where are the measurements?
By mncvallejo_10740439
Carpinteria, CA
on August 12, 2010
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No clue as to how much of anything. When anchovies are used, I want to know how many!!!
By rothpa
Pittsburgh, Pa.
on June 05, 2010
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WHY DON'T YOU GUYS PUT HOW MUCH OF WHAT GOES IN THE DRESSING.....rECIPES ARE NO GODD TO ANYONE WITHOUT THE MEASUREMENTS..
By beckythebarber
Cookeville, TN
on May 05, 2010
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The ingredients were great, but I had no clue on how much to add of what. I ended up combining these ingredients and Rachel Ray''s. This recipe I added 1 egg yolk, 2 cloves garlic, 1/2 container of anchovies, 2 tablespoons of worcestershire, 1 tbs. lemon juice, s/p to taste, and 4 tbs of mayo! That was the key...mayo.
By bbysandra29_124...
uoin, 70
on December 07, 2009
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hellooo i'm going to try it
sandra
By ireneperl
Hoffman Estates, 52
on November 19, 2009
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Do you have the exact measurements for the dressing ingredients? Thanks!
Irene
By jamieg253_11978356
Clermont, 48
on November 18, 2009
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The egg yolk is "cooked" by the lemon juice. Perfectly safe!
By Chef #205052
GALLATIN, TN
on August 11, 2009
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This is very good, but I left out the egg yolk. To paranoid of getting sick from a bad one. Also I have learned if you don't have anchovies or the paste, you can use Thai Fish Sauce in it's place.