Caesar Tofu Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 8 cloves roasted garlic, pan seared brown in olive oil works too
  • 2 anchovy fillets, optional
  • 2 Nicoise olives, pitted
  • 2 tablespoons Pommery mustard, whole grain
  • 16 ounces soft tofu
  • 2 lemons, juiced
  • 1 cup extra virgin olive oil
  • Salt and black pepper, to taste
  • 4 baby heads romaine, washed
Directions
  • In a food processor, pure the garlic, anchovies, olives and mustard. Add the tofu and lemon juice. With machine running, drizzle in the olive oil and season.

  • Toss with dressing and serve on chilled oval plates. Garnish with cracked black pepper and optional pizza flavored goldfish.

  • Beverage: Iced black tea


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