Cafe Au Lait with Chocolate Dipped Spoons

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 tablespoons (or more) whipping cream
  • 1 cup hot brewed chicory coffee
  • Sugar cubes
  • Chocolate Dipped Spoons, recipe follows
  • Chocolate Dipped Spoons:
  • 2 cups semisweet chocolate
  • 6 store-bought cookies in the shape of spoons
Directions
  • Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.

Chocolate Dipped Spoons:
  • Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.

  • Yield: 6 cookie spoons


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