Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. 

Serve the coffee in an earthenware pot with a ladle.

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