Cafe de Olla


Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.

Serve the coffee in an earthenware pot with a ladle.

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    Cafe Mexicano (Spiced "cafe de olla" coffee)

    Recipe courtesy of Marcela Valladolid