Cafe de Olla
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 8 servings
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.