- 8 cups water
- 2 small cinnamon sticks
- 3 whole cloves
- 4 ounces dark brown sugar, or Piloncillo
- 1 square semisweet chocolate or Mexican chocolate
- 4 ounces ground coffee
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.