Recipe courtesy of Jacques Torres
Total:
1 hr
Active:
48 min
Yield:
40 to 50 pieces, depending on
Level:
Easy

Ingredients

Royal Icing:

Directions

The candied orange I use is quite soft. You can candy your own or buy it in the store. If the one you buy is hard, rehydrate it in some sugar syrup.

Place the almond paste, candied orange, apricot puree, honey and Grand Marnier to the bowl of the stand mixer fitted with a paddle and mix until combined (you can also knead together by hand). You may need to adjust the amount of Grand Marnier depending on the texture of the paste. Roll out the almond paste mixture to 3/8-inch thick layer. I used some 3/8-inch thick rulers as guides so my almond paste would be rolled perfectly flat. You could use 2 wooden spoons. Let this sit overnight uncovered

Use an offset spatula to spread a 1/16-inch thick layer of Royal Icing on top of the rolled almond paste. Place this in the freezer until the Royal Icing sets, about 30 minutes, uncovered.

Use a sharp chef's knife coated with vegetable cooking spray to cut the Caillison d'Aix into diamond shapes. These are most often served after dessert.

Royal Icing:

To make royal icing: Combine the egg white and powdered sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Add the lemon juice and continue whipping until completely incorporated, about 3 minutes. The lemon juice whitens the royal icing. The royal icing should be light, fluffy, and slightly stiff. You may need to adjust the consistency by adding more egg whites if the icing is too dry or more powdered sugar if it is too wet.

Place the royal icing in a small piping bag or paper cornet.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking