In a sturdy rocks glass, place lime wedges to halfway mark of glass. Add sugar and muddle limes and sugar together. Top glass with ice and add Cachaca. Stir vigorously.
Recipe courtesy of The Cookworks
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts