Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
5 min
Prep:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Add the sugar and limes to a cocktail shaker and smash a few times with a muddler. Fill a highball glass with the crushed ice. Fill the glass with cachaca, leaving 1 inch from the top. Pour the glass into the cocktail shaker, and shake really well. Move the cocktail back into the glass, pull out a straw and enjoy the buzz.

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