- 1/2 lime, cut into wedges
- 1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves, cool)
- 2 ounces Cachaca (Brazilian liqueur)
- 1 ounce passion fruit puree
- Crushed Ice
Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Kasey Anton