Cajun Chicken Alfredo
Recipe courtesy Guy Fieri
Show: Guy's Big Bite
Episode: Cajun Chicken Alfredo
Rate This RecipeRead users' reviews (370)
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Average Rating:
Total Reviews: 370
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By bigray7910
Newport News, VA
on May 07, 2013
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This was definitely a hit in my house. It was a last minute dinner at my house with friends. It was easy to make and absolutely delicious. I'm so happy that I found it. Can't wait to make it again.
By shansana
Tomball, TX
on March 31, 2013
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This was so awesome! I watched the video & the results looked soooo good! Plus it was really simple & I had most of the ingredients at home. I was on a budget. But this is awesome. I just went into a food coma. LOL. Its not too spicy, but I do enjoy the cajun kick! To make this recipe perfect FOR ME, all it needed was mushrooms & I wouldve been in heaven. The white wine was the punch for this sauce. I used chardonnay & added some parsley for garnish.
By bankmom
on March 20, 2013
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The reviews do not lie! This was outstanding! If you like a kick then follow the recipe as is. If you like a big kick add more of the blackened seasoning. I made this on a whim and had all the ingredients except enough heavy cream so I substituted half and half... ended up with 1.5 cups of heavy cream and 1.5 cups of half and half. Totally fine. I also did not have a pre-made blackened seasoning on hand so I googled one and made it myself (basil, thyme, white pepper, black pepper, cayenne pepper, garlic powder, onion powder, paprika. This recipe was easy to prepare too. I would recommend dropping your pasta once the chicken comes out of the oven or you risk having overcooked it by the time you need to add it to the sauce. So delicious and definitely going into our rotation. I plan to experiment to attempt to make it a little more heart healthy too.
By nali09
on February 25, 2013
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My goodness! This was a dose of deliciousness. Im a nurse and I never have the time or patience to cook anything especially after working all day. Anyway I bought all the ingredients (organic brands and made this myself. It took probably an hour for me. Im no cook but oh was this awesome! My family loved it. Im excited I want to make more!!!!! Thank you very much...
By paola_132000
on February 06, 2013
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This recipe was DELICIOUS! I recently got married and have just recently started cooking. Anyways, this made me look like an experienced chef. My picky eater ate it up pretty quick, which never happens. My husband and I went back for seconds, and still we had enough to feed many many more. Next time I have company over, I will make this.
By Luvu2dth
North Wales
on January 27, 2013
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Great flavor nice that you can easily change the spice ratio to your liking
By kelly1013
Lititz, PA
on January 25, 2013
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It was amazing! My new fav! Easy and delicious.
By manerva911_12166243
Spartanburg, 80
on January 20, 2013
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We had this for a stay at home date night and had the most fun cooking it together! My husband picked it for us, and I must say he can pick'em!! Every component in the dish works well and it is delicious! We had it again later that week with the kids, who are 4, 8, and 16 and they ate every bit! You can adjust the spice on the chicken to your liking. This has become a regular family favorite!
By NadaRhett
on January 16, 2013
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The best!!! All I heard while they were eating was ------------ nothing!!!!
By dvad12
Ridgcrest, CA
on December 30, 2012
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Absolutely the Best Alfredo! I have made it twice! Raves from this household! I used Guy's blackening seasoning from his book and made his garlic bread! Out of this world! No substitutions needed!