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Cajun Chicken Alfredo Recipe

Cajun Chicken Alfredo

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (370)

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Average Rating:

Total Reviews: 370

Showing 11-20 of 370

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  • on November 13, 2012

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    Very good, even my picky 10 year old loved it. I used Phillips seafood blacken seasoning.

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  • on October 21, 2012

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    Serious Mack Daddy off the hook!!!. ...I had some over that never liked chicken alfredo and they went off.... A++++ .... definitely on my top 10 list.....very nice!!!

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  • on October 08, 2012

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    This was a huge success at my house! I cut the recipe in half and still had too much to feed three people. Also, I decided to forego the scallions, the meal is so flavorful, it really doesn't need it. I couldn't find the blackening seasoning mentioned in the recipe so I opted for a generic kind of "cajun seasoning" and it definitely did the job. I strongly recommend this recipe!

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  • on September 20, 2012

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    i thought this recipe was absolutely scrumptious!!!!

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  • on August 20, 2012

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    This was so easy to make and was simply delightful. I made some changes due to ingredients on hand. I used vodka instead of white wine, half and half instead of cream, and zucchini for the noodles. Outstanding! I'll be using this recipe again for sure!

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  • on June 14, 2012

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    Delicious and easy to make. My family loved it!

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  • on May 29, 2012

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    This is way better than any alfredo I have ever had eating out. I used the Neely's blackening seasoning and it was delicious. I left out the tomatoes and topped with parsley.

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  • on May 17, 2012

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    So being a new housewife (like a whole 2 weeks, I cook everyday and it's typically recipes from this site. He compliments everything I make but this one actually got a WOW! The only sub I made was chicken stock for wine, seeing as how I just made beef burginon and I'm over wine! I also used Zatarain's big and zesty blackening spice and sprinkled it over the chicken which I patted dry and then pressed the spices into.

    P.s. Idk who determines serving size but i halved this recipe and we stuffed ourselves and there were still leftovers.

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  • on April 13, 2012

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    My family LOVES this recipe!! One of our new favorites, Thanks Guy!!

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  • on April 03, 2012

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    Fantastic! I used Paul Prudhomme's vegetable blackeing spice. Still excellent.

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