Cajun Chicken Alfredo
Recipe courtesy Guy Fieri
Show: Guy's Big Bite
Episode: Cajun Chicken Alfredo
Rate This RecipeRead users' reviews (370)
- Recipe categories: Dairy, Cheese, Chicken, Poultry, Tomato,
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Average Rating:
Total Reviews: 370
Showing 21-30 of 370
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By BAHenby
Gurnee, IL
on March 25, 2012
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My daughter-in-law is a huge "blackened" fan so I made this for her on her birthday and it was absolutely fantastic! The entire family loved the dish and there were no leftovers left for the next day.
I did substitute fat-free half and half for the heavy cream. I also added more cheese and half and half for a little more sauce.
By mestday311
Temple, TX
on March 20, 2012
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This is it! This is the recipe you need to use. It's absolutely perfect and super easy =D
By jla77c_12678861
Kissimmee, 50
on February 16, 2012
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This was incredible! I have made it a couple of times, for special occasions and EVERYONE loves it!
By katrinarenee
on February 13, 2012
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this is such a hit in my house, though i put my tomatoes and garlic into my magic bullet so there arent any large chunks, cause my husband doesnt like those. also i use italian seasoning, and cook the chicken separately and keep it on the side, because my husband doesnt like the cajun seasoning. but this is really a delicious dish and it doesnt take more than ten minutes for me, five stars.
By snkbomar_10254469
Keizer, OR
on February 11, 2012
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This is a perfect cajun chicken pasta! Easy and delicious!!
By marg_at_1437381
Saint Charles, MO
on February 09, 2012
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I only gave this recipe 5 stars because that's all they allow, I would have give it 10 stars if they would let me! This is an AWESOME recipe! It's very easy and extremely tasty. My husband surprised me and made it last night for dinner for the kids and I, and it was restaurant quality GOOD! I can't rave enough about this tasty dish. Thanks, Guy, for sharing this recipe with us, you hit it outside the park with this one!
By Suzie0712
on January 29, 2012
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This was delicious and extremely easy to make!!. Although when I saw Guy make it on the show he said to not add the sun dried tomatoes until closer to the end so they don't bleed through.
By lmacmullen_4319153
Surrey, BC
on January 29, 2012
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All I can say is, WINNER, WINNER, CHICKEN PASTA DINNER...to borrow more sayings from Guy, this dish was off the hook! So good I made sure I had leftovers.....hey leftovers for breakfast nothing better..:
By cooking diya
on January 26, 2012
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I made this recipe twice, the first time with chicken which came out superb. The second time I substituted the chicken for shrimp again it was scrumptious. This is a must try recipe. Enjoy
By bbqforme
on January 09, 2012
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A very tasty dish! I followed the recipe, without altering anything at all. I did you use my cast iron pan for the blackening of the chicken which I felt worked perfect. The dish has the perfect amount of zing from the chicken paired with the creaminess of the alredo sauce it works great, period. I will be making this dish for years to come for my family, and guests!