Recipe courtesy of Rick Moonen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well. Heat the oil until bread crumbs fry when sprinkled in. Fry the chicken until golden brown, about 1 minute.

Bring the milk and the butter to a rapid boil, whisk in the mustard and heat. Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Tyler Florence

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.