Cajun Corn Pudding

Recipe courtesy Michael Murray, owner LA Pines in New Orleans, LA

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 12, 2013

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    Amazing recipe! I added a little red pepper to recipe. Same amount of peppers but red pepper has a sweeter taste. It also added a little color to dish. The next time I make this I will only put bread crumbs on the bottom. They were a little too brown on the sides of dish. Thanks for the new twist on corn

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  • on April 02, 2013

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    Saw this on DDD and everyone was liking it..even Guy, who hates eggs, so I thought I'd try it for my families Easter dinner instead of the traditional baked corn. Sadly, it was not the hit made out to be on the show (and other reviews too Now I didn't mind the taste and texture at all but almost all the people in the family did not agree. They said it was too "eggy" or "breakfasty" and I only used 4 eggs. These are BIG people who eat almost anything and a lot of it! Only half was eaten so I took it home and froze it so hopefully it freezes well. Beware of the egginess and shame on Guy if he mislead us for the sake of the show! I mean he HATES EGGS!

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  • on March 30, 2013

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    Good stuff. I made as my dish for a crawfish boil. None left.

    This was my first try with the recipe so I followed it as written. Next time I will fry the bacon first and fry the corn and vegetables in the bacon grease. Also, skip the bread crumbs and dust the dish with cornmeal.

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  • on December 13, 2012

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    I loved this! My mom makes traditional "custardy" corn pudding - not my favorite. But I decided to try this because I loved DD&D and it looked amazing on TV. It was! Made it for Thanksgiving, and will definitely have it for Christmas. Can't say enough.

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  • on November 26, 2012

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    This was awesome and easy to make! Made it for Thanksgiving and my family loved it!

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  • on August 06, 2012

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    First I want to say that I love Guy and triple D I thought this would be hard to make looking at the recipe but it was so easy. They were fighting over the last helping. I only did 2 things different. I used canned corn ( shameful I know and regular ground pepper. But this is an awesome recipe. I did a cajun cook out with boneless, boudine stuffed chicken and grilled cajun shrimp with standard southern fried taters.. But this was definately the big hit of the day. I love Diner's, Drive in's and Dives. Did I mention that. I get loads of good recipes from this show.. Thanks so much..

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  • on February 12, 2012

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    This was the worst corn pudding I have ever tasted. It was very "quiche" like. There are way too many eggs in this recipe. Corn pudding should, in a way, be like a very moist cornbread with actual pieces of corn in it, as well as other ingredients like onion and bell peppers, but not quiche tasting. Very "eggy." Will NOT make again.

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  • on November 01, 2011

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    really good!!

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  • on October 06, 2011

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    Smokey,sweet, hint of heat!

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  • on May 20, 2011

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    Light and airy like eating a cloud. Even after it was reheated the next day, it was still fantastic and delicious. I had only 3 ears of corn and added 3/4 cup of frozen corn to make up for the missing ear.

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