Cajun Crab Cakes
Total:
40 min
Active:
25 min
Yield:
16 small crab cakes
Level:
Intermediate
Total:
40 min
Active:
25 min
Yield:
16 small crab cakes
Level:
Intermediate

Ingredients

Cajun Seasoning:

Directions

Preheat oven to 250 degrees F.

Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)

Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.

Cajun Seasoning:

Mix all ingredients together and store in an airtight container.

Cook's Note

*Store bought Cajun seasoning is fine also.

IDEAS YOU'LL LOVE

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Ellie Krieger

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Baltimore Orioles Maryland Crab Cakes

Recipe courtesy of ARAMARK

Cajun Oven Fries

Recipe courtesy of Rachael Ray

Cajun Crawfish Fried Rice

Recipe courtesy of Food Network Kitchen

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking