Save Recipe Print
Cajun Crab Cakes
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
16 small crab cakes
Level:
Intermediate
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
16 small crab cakes
Level:
Intermediate

Ingredients

Cajun Seasoning:

Directions

Preheat oven to 250 degrees F.

Flake the crabmeat into a large bowl and add the bread crumbs, mustard, hot sauce, Cajun seasoning, eggs and onion. Mix well but don't overwork or the cakes will be mealy. Divide the mixture into 16 balls and flatten slightly to form the cakes. (The recipe can be made to this point and the cakes can be refrigerated overnight or frozen for up to 1 week.)

Pour 1/2-inch of vegetable oil into a medium saucepan and heat over medium-high. When oil is hot, fry the cakes in batches until golden brown, about 3 minutes per side. Remove with a slotted spoon and drain on paper towels. Keep warm in a low oven until ready to serve.

Cajun Seasoning:

Mix all ingredients together and store in an airtight container.

Cook's Note

*Store bought Cajun seasoning is fine also.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Dump Cakes

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Old-Fashioned Clementine Pound Cake

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword