Cajun Crab Cakes

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32 ounces claw crabmeat

2 cups plain bread crumbs

2 tablespoons Dijon mustard

1 tablespoon hot sauce

1 tablespoon Cajun seasoning, recipe follows*

3 eggs

1 red onion, minced

Vegetable oil, for pan-frying

Cajun Seasoning:

1 teaspoon salt

1 teaspoon paprika 

1 teaspoon dry mustard 

1 teaspoon onion powder 

1/2 teaspoon garlic powder 

1/2 teaspoon black pepper 

1/4 teaspoon cayenne