Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
36 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.

Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.

Cook's Note

If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Cajun Crab Cakes

Recipe courtesy of The Hearty Boys

Cajun Stuffed Peppers

Recipe courtesy of Food Network Kitchen

Stuffed Crab

Recipe courtesy of Cheryl Smith

Cajun Crab and Asparagus Pie

Recipe courtesy of Guy Fieri

Bro's "Cajun" Stuffed Pork Chops

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.